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El Indio is a collaborative coffee composed by 175 farming families in Tolima, Colombia. As members of the ASOPEP association, this natural process coffee represents the quality-driven dedication of producers from Planadas Presenting a clean juicy body, red and orange fruit flavours, and a light citrus finish, this coffee is suitable for all kinds of fruit forward drinks.
El Indio is a coffee which doesn’t just stand out for its rich and juicy flavour, it's the ongoing product of a coffee growers association in Planadas, Colombia. The association, ASOPEP, are committed to the production of high quality coffees, and to the minimisation of environmental damage which can be caused by coffee farming. Almost all of the association's members are certified organic, with 175 farming families in the Tolima region contributing their efforts.
In addition to coffee production, ASOPEP runs programs and workshops aimed at upskilling the young people in their community. One of keen interest is learning how to ‘cup’ coffee, allowing the producers to assess the flavours and qualities of the coffees they grow through standardised tasting practices. The efforts of ASOPEP, along with our suppliers at Cofinet, allow us access to a consistent and great tasting coffee all year round.
