Nyarusiza, Rwanda

This coffee was produced by 43 smallholder producers. These farmers banded and made the decision to process and market their coffees separately as a smaller, more selected lot. The group also provide each other with invaluable support, by sharing resources and labour during the busy harvest period.

They named their association Kawanziza, which roughly translates to ‘beautiful coffee’ in the local Kinyarwanda language.

Feel good drinking this coffee knowing that it was made by people who put love and care into their work!