The flavours in the cup for Papua New Guinea Kagamuga Mill can be best described as red fruits accompanied with milk chocolate and a lingering nutty finish. Have it as an espresso, and expect full raspberry and pomegranate sweetness, and rich velvety chocolate mouthfeel. When served with milk, we liken it to strawberries and cream. When brewed as a filter, delicate rose and strawberry notes are accompanied by a cacao finish.